Restaurant Supply and Ghost Kitchen

How to Increase Sales with Effective Restaurant Design
The interior of a restaurant is where a business owner can really express the personality of their food service establishment, but the line between quirkiness and functionality is a challenging one to balance out. You want to be stylish, bespoke, and unusual - but you need to remember this is a still a restaurant, not a modern art piece...
Why Frozen Meat is Better
Many believe that freezing a cut of meat can diminish its flavor and nutritional value, but that isn't always the case. Besides, there are plenty of benefits to be gained from freezing, namely the convenience of being able to bulk-buy and plan out what you're going to eat in the weeks ahead.
What Every Restaurant Owner Needs to Know About COVID Relief Bill
One year after the COVID-19 outbreak was officially recognised as a pandemic, US President Joe Biden has signed the American Rescue Plan into law, with many businesses and restaurants set to benefit from this $1.9 trillion relief fund. Here's everything you need to know about this new financial lifeline. 
New California Bill Requires Fast Food Chains to Disclose Carbon Footprint
Fixed toward fast food chains, the new Climate Corporation Accountability Act aims to curtail the carbon footprint of companies generating more than $1bn of revenue within the state. But the positive impacts on climate change are not just specific to California: they're being made all over the US.
Ten Tips for Marketing Your Restaurant on Social Media
Even before the pandemic forced many businesses to close their doors, there was already a marked shift toward online trading and mobile orders. As such, an estimated 11% of all QSR (quick-service restaurant) orders were conducted via smartphone in 2020 - and this is a trend set to continue as the pandemic does.