You may have seen the "farm to fork" label attached to some menus or organic grocery stores, and have some vague idea that it means the food is ethically sourced, but what does farm to fork actually mean? Well, it's keeping your larder stocked and saving the planet.
What once began as a nice interest in organic food has now become a major industry, and the growing demand for meat-free products represents significant business opportunities for any restaurant striving to keep up with the latest trends. Here's why embracing the Meatless Monday movement could open your restaurant to a new demographic, and save the planet at the same time.
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