It’s often said the thing writers are most afraid of is the blank page, and the little cursor blinking at them expectantly as they wait for the word. When it comes to the blank page in the world of business, however, there is a strict guiding principle as certain actions will have certain outcomes - and nowhere else does this apply more than the floorplan of a restaurant.
The interior of a restaurant is where a business owner can really express the personality of their food service establishment, but the line between quirkiness and functionality is a challenging one to balance out. You want to be stylish, bespoke, and unusual - but you need to remember this is a still a restaurant, not a modern art piece...
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