Restaurant Supply and Ghost Kitchen

The Biggest Trends for Your Restaurant This Year
Just about every customer service industry will see its fair share of new and emerging trends, which can alter a company’s product line up for a short time or revolutionize the way they do business in years to come. As we emerge from the pandemic, these are the trends restaurants should be paying attention to in 2021.
How to Design the Layout of Your Restaurant
It’s often said the thing writers are most afraid of is the blank page, and the little cursor blinking at them expectantly as they wait for the word. When it comes to the blank page in the world of business, however, there is a strict guiding principle as certain actions will have certain outcomes - and nowhere else does this apply more than the floorplan of a restaurant.
Common Customer Queries and How to Handle Them
The saying goes that the customer is always right and that their requests should not be questioned too extensively, if at all. But it’s more likely than not that, as a restaurant owner, you and your staff will commonly be pitted against a wide array of customer queries relating to all areas of service. It's important to know what kinds of question to expect and how to answer properly. 
How to Secure Repeat Customers for Your Restaurant
Ranking among the most favorable reviews and the volume of traffic your online website generates, the most valuable assets of any restaurant will always be the number of familiar faces you can trust to keep coming back. Here's why you need to secure more repeat customers. 
How to Run a Successful Organic Restaurant
Consumer awareness of the benefits of eating organic produce has pushed it into becoming a $55 bn industry in the last 18 months, making the decision to open your own organic restaurant more viable than ever. But there are still a few things to consider when you do...
Writing a Business Plan for Your Fast Food Restaurant
Opening a restaurant is the dream of many food-lovers, yearning to turn their passion for food into a moneymaking enterprise. But in order to get the right amount of investment to put you on your feet, you're going to need a solid business plan outlining every aspect of what you want to do, and exactly how you plan to do it.
The Easy Way to Design Your Restaurant Logo
Your logo can represent more than just your product, but your reputation as well. Fortunately, designing an eye-catching, quality restaurant logo doesn’t need to be expensive, and you won’t need to hire a graphic designer to make it for you.
Creating Restaurant Menus to Maximize Your Turnover
Creating a menu that is clearly laid out, enticing, and regularly updated is one of the safest ways of keeping your business afloat, as the food on that menu is the primary lifeblood of any food-serving entity right now. With so many businesses being delivery-only, you're going need to optimize your menu as the face of your restaurant - and here's how to do it.
Things to Consider When Opening a Restaurant
Turning your passion for cooking into an enterprise that not only pays the bills, but puts a fire in your soul, is the dream of restauranteurs everywhere. But dreams often aren’t straightforward, so there are plenty of things to consider when opening a restaurant of your own - - let's take a look at what you need to know.
Ten Best Facebook Posts to Promote Your Restaurant

If you’re looking to launch your new restaurant online, making use of social media marketing is one of the strongest steps forward. Here are ten of the best Facebook post ideas to get more traffic to your page and more orders from your menu.

The Best Digital Marketing Strategies for Your Restaurant
A potential customer will make the decision on whether to visit your restaurant before they even see it - 'see' in real life, that is - meaning a strong digital marketing strategy can be nearly as important as what’s on your menu and whether or not you have a happy hour.