Opening a restaurant is far from cheap - in fact, it’s amazingly expensive. You can expect to shell out $450 for every square foot of your new restaurant, and depending on the size of your floorspace, that figure can easily shoot up to $395,000. But opening one with no money isn't as impossible as it seems...
No, they aren't what you'd find in a haunted restaurant: ghost kitchens are the rented cooking spaces keeping business alive in a pandemic that has devastated the hospitality sector. Here's everything you need to know.
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