A delicious flatbread that combines the flavors and nutritional benefits of flax along with 8g of whole grain, 5g of fiber, and 4g of protein. And at only 8 net carbs*, it’s exactly the fuel you need for your day.
*Net carbs calculated as total carbohydrates - dietary fiber.
CONTAINS SOY, WHEAT.
Water, Whole Wheat Flour, Oat Fiber, Wheat Gluten, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Grain Blend (Wheat Bran, Triticale Flour, Wheat Flour, Flaxseed, Rye Flour, Millet Flour, Buckwheat Flour), Flaxseed, Contains 2% or Less of: Liquid Brown Sugar, Wheat Protein Isolate, Soybean Oil, Maltitol, Sodium Acid Pyrophosphate, Yeast Potassium Sorbate and Sodium Propionate (Preservatives), Sodium Bicarbonate, Fumaric Acid, Salt, Cellulose Gum, Guar Gum, Xanthan Gum, Soy.
Flat out flatbread
I’m on a low carb diet and they are perfect for a quick lunch. Today, I filled it with turkey, muenster and garlic aoli....yum!!
Carb flat bread
Held together fairly well as a sandwich bread and toasted well.