Heritage Style White Bread Gluten Free Sliced

1.5 lb
$7.79
Our new Heritage Style bread is Huge. Literally.

WE'RE TALKING ABOUT A NEED-BOTH-HANDS-TO-HANDLE KIND OF BIG, AND THE FIRST OF ITS KIND FOR GLUTEN-FREE BREAD.

Rooted in the tradition of family-style, artisan-made loaves, the new Heritage Style breads honor the Canyon Bakehouse standard for non-GMO, whole grain, and clean ingredients – and now offer a big, new take on what it means to eat gluten free.

INGREDIENTS: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, HONEY, POTATO STARCH, EGGS, CANE SUGAR, CONTAINS LESS THAN 2% OF EGG WHITES, NON-GMO EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, YEAST, SEA SALT, CULTURED BROWN RICE FLOUR, VINEGAR (ORGANIC CANE SUGAR VINEGAR), ENZYMES, SUNFLOWER LECITHIN.

CONTAINS: Egg

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Size: 24 oz