Tillamook Cheese is made with standards, not shortcuts, to deliver the best tasting experience. We start by using milk from cows not treated with rBST*, then take the time to naturally age all of our cheddars. Every bite of Tillamook Cheese is packed with delicious, bold flavor. Because we believe every bite should be the best. 110 years of cheddar-making experience. One unforgettable taste experience. *The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
Packs a punch with real hickory-kissed smokiness.
Cultured Part-Skim Milk, Salt, Enzymes, Annatto (color)., Natural Wood Smoke.