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Wholesale Pricing. Low $100 Minimum.

LAURA CHENEL, Plain Chabis

1.87 lb
$20.70

Fresh goat cheese made from milk sourced only from family farms around the West. The high milk quality yields a bright, clean, taste throughout seasonal nuances. Each piece is carefully crafted by cheesemakers in a LEED Gold certified (sustainable) creamery and is the anytime cheese for anywhere.

FRESH GOAT CHEESE

Creamy and fluffy, Fresh Goat Cheese pillows are available in four varieties: Original, Thyme & Rosemary, Four Peppercorn and Dill.

COOKING & PREPARATION

Fresh Goat Cheese retains more moisture than our classic logs, which makes it ideal for spreading, creating tasty dips or thickening sauces or soups. It also can be presented on a cheese board with crudités and crostini.

Fresh Goat Cheese is a great ingredient for appetizers, salads, pastas and even dessert.

PAIRING SUGGESTIONS

Enjoy Fresh Goat Cheese with a dry California rosé or a Rhone Valley red.

INGREDIENTS:

Cultured pasteurized goat milk, salt, microbial enzymes.

All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).

NUTRITION FACTS:
Servings per container 5, Serving Size 1 oz (28g), Amount per serving: Calories 70, Total Fat 5g (6% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 100mg (4% DV), Total Carbohydrate 1g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 21mg (2% DV), Iron 0mg (0% DV), Potassium 36mg (0% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Size: 5 oz or FULL CASE (6x5oz)