- Extra-trimmed upgraded filet mignon experience
- Trimmed twice by our master butchers
- A leaner cut of filet - minimal exterior fat
- 100% guaranteed to satisfy
The French terms for these cuts are tournedos (the smaller central portion), châteaubriand (the larger central portion), and biftek (cut from the large end known as the tête de filet (lit. "head of filet") in French)
These hand cut Filet Mignon delivers a closer trim as part of a leaner, upgraded filet mignon experience. This gives you a super-tender filet mignon steaks that are hand-selected (the grocery store doesn't do that), carefully trimmed then trimmed again, and flash-frozen to preserve steak perfection. These highly skilled butchers apply the same artisanal standards pioneered by premium butchers for top restaurants resulting in a perfectly trimmed and consistently cut filet beyond compare.Our close-trim filets mignon are hand-trimmed with extreme care to ensure a lean cut with just enough exterior fat for added juiciness and flavor.
What's so special about filet mignon? Tenderness. Filets are carved from the tenderloin, a very small portion of beef that's prized specifically for its easy-to-cut texture and blissfully mild flavor. The filet mignon's diminutive size is also what makes it's so valuable - there's simply less of it available than other steaks. These cows are grown happy, roaming outside in lush fields for this exact purpose.
The butchers are sure they've created a great cooking and eating experience. Finally, our flash-freezing process stops aging and safety concerns in their tracks, and the steak is never thawed or stored above freezing temperatures again until you have it.