Our center-cut uncured bacon is made in small batches and slow smoked over real Applewood to give you an authentic smoky flavor with no artificial colors or additives. We then enhance each batch of Uncured Maple Bacon with natural maple for a complex sweet and smoky flavor.
Pork, water, salt, turbinado sugar, celery powder. Coated with: sugar, brown sugar, and maple syrup.
Separate slices, then cook to desired crispness.
SKILLET: Brown 10 to 12 minutes over medium heat, turning frequently.
MICROWAVE: Use microwave-safe plate. Cover slices with paper towel. Cook on high for 2 to 3 minutes for 2 slices. 4 to 5 minutes for 4 slices.
BROILER: Place in broiler-safe pan 4″ below heat for 3 to 4 minutes each side, checking frequently.
OVEN: Bake in an oven-safe pan at 400°F for 12 to 18 minutes. No turning necessary.