Our well-established partnerships in Bristol Bay deliver the very finest wild fish Alaska offers – much of it from an all-refrigerated fleet. It’s then portioned and packed at a facility that exceeds our rigorous QC standards, so rest assured.
Flavors: full-flavored, vibrant
Pairings: Sauvignon Blanc, Viognier, Pinot Noir
Fish Facts: A typical sockeye salmon in the ocean waters is slightly turquoise and deep bluish in color, with more silvery hues on its belly portion. Once it begins swimming in the freshwaters of rivers and streams, however, it turns a bright red with a green head portion.