Whole muscle heritage pork is slow smoked over real hardwood, hand pulled, then combined with our traditional barbecue sauce. Its sweet and tangy Memphis-style flavor is loved by kids and adults alike. Each Pulled Pork with Barbecue Sauce comes with a reusable microwavable container, making this an easy heat and serve meal.
- 1 pack per unit
- Fully cooked
- Hand-pulled whole muscle pork
- Weight: 14oz.
Pork, water, sea salt. SAUCE: Water, sugar, tomato paste, vinegar, corn syrup, modified food starch, salt, pineapple juice concentrate, cultured dextrose, natural smoke flavor, caramel color, molasses, spices, cayenne pepper, garlic powder, tamarind, natural flavor.
If frozen, thaw in refrigerator overnight.
MICROWAVE: Remove paper sleeve from the exterior of the tray. Remove pouch from the tray and cut a small slit in the top of the film. Place the pouch back into the microwavable tray and loosely cover with a paper towel. Microwave from 4 to 4-1/2 minutes on HIGH. Remove from microwave and allow to sit for 1 minute before serving – Package will be HOT.
STOVE TOP: Fill a 2-quart pot 3/4 full with water. Bring to a boil. Place sealed pouch into the boiling water. Boil for 14 to 15-1/2 minutes or until heated through. Remove from boiling water and allow to sit for 1 minute before serving – Package will be HOT.
CONVENTIONAL OVEN: Preheat oven to 350ºF. Remove meat and sauce from pouch and place in the tray. Place tray on a lined baking sheet and place in oven. Cook for 20-28 minutes or until heated through.
Fantastic! Heated it up, put it on their Hawaiian slider rolls with some sweet bread and butter sliced pickles and your all set.