Red bell peppers are sweet, fancy and delicious. If green bells taste fresh and crisp as spring, reds are mellow and fruity as autumn. They are actually green peppers that have been left to ripen. Roasted red bells have a rich, velvety flavor. We think they taste similar to ripe stewed tomatoes. More flavorful than young green bells, "sweet reds" are easier to digest.
Red Bell Peppers are a great addition to any kitchen, as they're versatile and can be added to any dish, cooked or raw.
Try charring them on top of the stove and adding to a simple fresh tomato sauce to add sweetness and depth of flavor.
Ridiculously good red pepper
I made a Brazilian black bean soup with this bell pepper. I also use it for curry. Great red bell pepper, very fresh and tasty.
Red Bell Peppers
The most firm and gorgeous peppers you will ever see!