Exclusively at Buffalo Market: Premium meats from Land and Farm
Land and Farm is the finest provider and premium butcher of beef, pork, chickens, seafood and other gourmet meats to Michelin-starred restaurants from small boutique farms that meet their particular needs and requests.
The majority of Land and Farm meat is sourced here in California, where they’ve built an entire system on certifying pasture-raised meat. These are from bespoke farms often giving high-end restaurants an edge over competitors by the quality of the meat. This network of small farms have very high animal welfare standards as well as the climate and pastureland to allow cattle to spend their entire lives grazing. Farm and Land has TRUSTED SOURCING from partners who share our high standards for quality.
With their beef you can reassured it is:
- Humanely raised
- No antibiotics or added hormones ever
- Naturally rich in omega-3s, vitamins, and minerals because of the pasured conditions.
How does it compare to supermarket meat?
These farmers meet the strict standards and are certified by California Certified Organic Farmers (CCOF). These standards are amongst the highest in the world and also mean the cattle must remain and graze on certified pastures, and must not be given any antibiotics, growth hormones, feed additives, or animal bi-products.
This means you're receiving the highest quality, healthiest grass-fed product available.
Buffalo Market is currently the only direct to consumer non-restaurant to offer Land and Farm meats to the public at fantastic pricing but because of nature of the small farms and other food chain pressures it can mean that selection but never quality can very from season.