- Humanely raised in pastures
- No antibiotics or added hormones ever
- Naturally rich in omega-3s, vitamins, and minerals
- Planet friendly
Sourced largely here in California, with a rigorous certification system for pasture-raised conditions on bespoke farms, these meats excite high-end and mid-priced restaurants alike for their relative quality to the price. This network of small farms have very high animal welfare standards as well as the climate and pastureland to allow cattle to spend their entire lives grazing.
These cattle are humanely raised and free to roam on grassy pastures throughout their entire lives.
How does it compare to supermarket meat?
Even if you're buying buying pastured, grass-fed, and other "high end" beef at a premium grocery store, you might not be getting what you expect. While some marketed grass fed beef is able to pasture, rarely does it mean they've spent their life grazing in green grass and later they're confined to feedlots where their diets can very in quality. That's why Land and Farm is different, happy cows mean better taste.These farmers meet the strict standards. These standards are amongst the highest in the world and also mean the cattle must remain and graze on certified pastures, and must not be given any antibiotics, growth hormones, feed additives, or animal bi-products. This means you're receiving the highest quality, healthiest grass-fed product available and pastured.
Finishing is tailored to the cut. Not all steaks taste best grass-fed and grass-finished, like the New York Strip. That's why we work closely with our farms to ensure you get great tasting meats that are also planet friendly. Buffalo Market is currently the only direct to consumer non-restaurant to offer Land and Farm meats to the public at fantastic pricing but because of nature of the small farms and other food chain pressures it can mean that selection but never quality can very from season.