Few cuts of meat can compare to prime rib. These steaks are sourced from unrivaled marbling breeds, born and raised in the USA by family farmers, our butcher chooses the top sections that have an exquisite, more tastefully infused flavor, with a succulence that exceeds all typical expectations. These steaks are top quality for those that prefer the all-natural flavors of pastured cattle.
Whether on the grill, cast iron or sous vide, the ribeye steak this is our butcher's choice for steak lovers. Its tenderness makes everyone an instant fan and comes in vacuum sealed packs to lock in flavor and give you additional flexibility on cooking--it's also sous vide ready.