Most Greek or Icelandic yogurts strain using high-speed industrial equipment, with powdered milk or processed thickening agents. At Nounós, we strain our yogurt the same way it has been done in our family’s village in the Southern Peloponnese for centuries: straining bags and gravity. The result is a thick, velvety, protein-rich yogurt.
Each Batch is a three day process: hand-crafted yogurt in small batches to honor the artisanal Greek tradition.
Farm-fresh milk with heirloom probiotic cultures are added next.
The little Greek jar Packed in glass and terra cotta pots instead of harmful plastic packaging. It's safer for you and the world we live in.
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