Organic Apple Fuji
One of the world's most popular apples, Fujis were first developed in Japan and are a cross between Red Delicious and Virginia Ralls Genet apples. They are wonderfully crunchy and juicy with a hint of pineapple.
Organic Fuji apples work well for both raw and cooked applications such as baking, roasting, and stewing. Perfect for salads or pancakes, they also make a delicious apple pie. Versatility is the Fuji hallmark, whether layered in sandwiches, topped over pizza, cooked into quiche, or mashed into potatoes.
Nutritionally, they are rich in dietary fiber, especially pectin.They also contain vitamins A and C, most of which are found in the skin.