We love the equivalent of french pudding or custard known as Pots de Crème!
We are bigger supporters and one of the largest sellers of the Petit Pot, showcasing in single-serving 3.5-ounce glass jars. Vanilla, salted caramel, lemon curd and intense dark chocolate are the flavors, created by
“I started Petit Pot because here in the U.S. I couldn’t find the creamy desserts I craved and are just a part of daily life in France,” says Petit Pot Founder Maxime Pouvreau. “From coast to coast, Americans are discovering creamy desserts that satisfy with small portions are a fun part of their healthy lifestyle; something we’ve always known in France.” Maxime saw something was missing on American grocery store shelves: Pot de Crème! Though a traditional dessert in France, this sweet, creamy pudding is relatively unknown in America. This isn't missing from Rydeon!
As a fan of all things sweet Maxime knew he had to fix this, and so he started Petit Pot in San Francisco to bring not only Pot de Crème but a whole line of delicious desserts to satisfy any American sweet tooth. Maxime combined his knowledge of French pastries with California’s quality cuisine market to produce authentic French desserts the way they’re meant to be enjoyed: with a smile.
France knows a thing or two about decadent desserts, and Petit Pot offers all of that delicious tradition in a convenient, petite jar. This delightful dessert is naturally gluten free and made with the best organic, local ingredients. With reusable jars and sustainable packaging Petit Pot is a treat you can feel good about enjoying.
After years of working and training with exceptional chefs throughout Europe, Maxime brought his pastry prowess to the San Francisco Bay Area. By founding Petit Pot he gets to share a little taste of his French home and spread a few more smiles in America.