We are a big fan of our organic jumbo carrots. Big carrots can be just as sweet as smaller ones, if not sweeter. They're also more nutritious, with a crunchier texture. Peel and cut jumbos and add them to soups and stews. Jumbos are good whirred for purees, or use them for vitamin-packed home-squeezed carrot juice.
Jumbo Carrots are high in vitamin A and beta carotene, and add color and texture to dishes.
Did You Know?
Carrots belong to the parsley family.