We are a big fan of our organic jumbo carrots. Big carrots can be just as sweet as smaller ones, if not sweeter. They're also more nutritious, with a crunchier texture. Peel and cut jumbos and add them to soups and stews. Jumbos are good whirred for purees, or use them for vitamin-packed home-squeezed carrot juice.
Jumbo Carrots are high in vitamin A and beta carotene, and add color and texture to dishes.
Did You Know?
Carrots belong to the parsley family.
Great organic carrots
Great carrots, perfect mashed with potatoes and goat cheese. Simply delicious