This tangy, South American chimichurri seasoning blend of garlic, onion, parsley and spices accented with a citrus lemon touch is an updated version of a classic Argentinean blend.
It makes a delicious marinade for flank steak and a tangy rub for chops and firm fish fillets. Try it mixed into beef, turkey or salmon burgers for an extra boost of flavor.
Ingredients: Dehydrated Vegetables (Garlic, Onion, And Parsley), Sea Salt, Spices (Black Pepper, Red Pepper, Parsley, Oregano, Cumin, Jalapeño), Vinegar Powder (Maltodextrin, White Distilled Vinegar), Cane Sugar, Citric Acid, Natural Flavors Including Smoke (Contains Potato Maltodextrin), And Less Than 2% Olive Oil & Silicon Dioxide Added As Processing Aids.
Nutritional Info: Servings: About 89, Serving Size: 1/4 tsp (0.8g), Amount per serving: Calories 0, Total Fat 0g (0%DV), Sodium 80mg (4%DV), Total Carb. 0g (0%DV), Protein 0g. Not a significant source of Sat. Fat, Trans Fat, Cholest., Dietary Fiber, Total Sugars, Added Sugars, Vitamin D, Potassium, Iron and Calcium.