Made with brown rice flour and Wisconsin cheese, our Four Cheese Tortelloni is crafted to deliver on both taste and texture.
Because their tortelloni is freshly made, the pasta cooks perfectly al dente in only 4-5 minutes. Toss with your favorite sauce and enjoy!
Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY food, without limits.
Bring a pot of water to a rolling boil. We recommend 3 quarts of water per 9 oz. package of Taste Republic pasta. Gently loosen the pasta with your hands and carefully place the loosened pasta into the boiling water. Stir immediately to prevent the pasta from sticking together. Boil for 4-5 minutes or until preferred al dente texture. If frozen, place directly in the boiling water and stir to loosen the pasta. Immediately toss with desired sauce and serve.
Dough: Brown Rice Flour, Potato Starch, Tapioca Starch, Water, Whole Egg, Egg White, Flax Seed, Contains 2% or less of Xanthan Gum, Salt, Glucono-delta-lactone*, Filling: Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzyme), Asiago Cheese (pasteurized part-skim milk, cheese culture, salt, enzyme), Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzyme), Ricotta Cheese (whey, milk, cheese culture, salt), Potato Flakes, Olive Oil.
CONTAINS: EGG, MILK. | Keep Refrigerated