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Monte Pollino Balsamic is aged for 2 years to produce a well balanced vinegar, perfect for salads and marinades.
Already in the times of Julius Caesar and his Galician campaigns, balsamic vinegar was used.The first written records of this product date back to the 11th century.
Balsamic vinegar is dark in color, thick and has a smooth texture. Its unique aroma is able to emphasize the taste of almost any dish.
This product tastes great with salads, poultry dishes and red meat. It goes well with fish, and even… with desserts!Pour it over fresh fruit, such as strawberries, pears or pineapples, and you will discover a completely new face of the products you know so well.
Balsamic vinegar can be served with almost any dish to emphasize its taste. However, there is one rule - less is more. It must be used in moderation, otherwise its sweet and sour taste will dominate the dish.