Beef tenderloin is a delicate meat that can be prepared in various ways, for example, beef tenderloin can be baked, fried and also stewed.Another advantage of meat preparation is time, because the sirloin can be cooked very quickly.
It is good to remember that the sirloin should not be baked for too long. Beef tenderloin will taste best when portions have a pink center. Of course, the degree of roasting of beef depends on individual taste, because there are people who prefer the tenderloin in a very well done or rare version.
Beef tenderloin is perfect for steaks, but in order not to turn out too rubbery or hard, the meat should not be seasoned with salt before cooking. You should also not use spices, even if they are herbal spices.
Only at this stage, the beef loin can be seasoned with salt, pepper and other spices. For example, beef tenderloin will go well with sprigs of thyme.
Beef tenderloin goes well with various additions. The sauces will be perfect, for example, horseradish sauce, mushroom sauce or classic, natural roasting sauce that will be created during roasting meat.
A good idea for beef tenderloin is Beef Tenderloin Steaks with Blue Cheese Topping or Beef Tenderloin, Cranberry and Pear Salad