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Organic Bi-Color Corn
Is there anybody here who doesn't like corn?... we hope not because how can you not like .... Succulent - sweet -great - delicious - corn !
We eat it almost every day. Corn is in cereals, tortillas, oil, flour, and even beer or whiskey. Although we associate corn mainly with popcorn, which we absorb during cinema screenings with the addition of salt and butter, corn is a grain with an impressive history, great economic importance and rich nutritional values.
Corn is not only pop-corn!
This vegetable is delicious when cooked in milk or served with a bit of butter. Corn on the cob can also be grilled or made into creamy soups with spices such as turmeric.
One of the most interesting and healthy suggestions for serving sweetcorn, which allows you to bring out its delicate flavor and aroma, is serving it cooked, with the addition of fresh spinach.
It contains a rich set of vitamins - vitamin A, B vitamins, vitamins C, D, E and L (anthranilic acid). Its grains also contain minerals - zinc, phosphorus, iodine, magnesium, copper, potassium, selenium, sodium, calcium and iron.