A CENTURIES-STRONG TRADITION OF QUALITY
Founded in 1810 in Northern Italy, Oleificio Zucchi was born from a family’s desire to create a pure, uncompromising oil. What started as a small family seed oil business has become one of the world’s top extra virgin olive oil producers, maintaining the same passion for the high-quality products we set out to create over two centuries ago.
Zucchi’s Italian and European blended extra virgin olive oils were the first oils to earn certified sustainable status from CSQA, a global leader in food certifications focused on setting a new standard in sustainable and organic food products. It’s all part of our mission to create a great-tasting, healthy extra virgin olive oil while remaining respectful of the environ- ment, our health, our workers, and our communities.
ITALIANO EXTRA VIRGIN OLIVE OIL
Zucchi SOSTENIBILE 100% Italian extra virgin olive oil is the first oil to be produced by a completely traceable, certified sustainable supply chain. It creates more value from the field to the table, protecting the environment while producing flavour and health for you.
Recommended for use raw to bring out the best in dishes such as summer salads, vegetable dips, carpaccio and bruschette.
Its well rounded flavour also makes it an ideal ingredient for all cooked dishes
A full-flavored oil produced using 100% Italian olives grown using the highest standards in sustainable growing practices.
FLAVOR:Green notes of almond and artichoke
INTENSITY:Medium to Strong
PAIRING:Use as a finishing oil on salads, steak, vegetable dips, carpaccio and bruschetta.