Extra Virgin Olive Oil Pesto Flavored

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A CENTURIES-STRONG TRADITION OF QUALITY

Founded in 1810 in Northern Italy, Oleificio Zucchi was born from a family’s desire to create a pure, uncompromising oil. What started as a small family seed oil business has become one of the world’s top extra virgin olive oil producers, maintaining the same passion for the high-quality products we set out to create over two centuries ago.

Zucchi’s Italian and European blended extra virgin olive oils were the first oils to earn certified sustainable status from CSQA, a global leader in food certifications focused on setting a new standard in sustainable and organic food products. It’s all part of our mission to create a great-tasting, healthy extra virgin olive oil while remaining respectful of the environ- ment, our health, our workers, and our communities.

PESTO FLAVORED EXTRA VIRGIN OLIVE OIL

Extra virgin olive oil with pesto flavour. Gives dishes a fresh, bright taste.

Ideal for giving added flavour to summer dishes such as garlic bread, mozzarella cheese and tomato salads or cold dishes, or pasta or pizzas, or directly as a seasoning in vegetable sauces.

Boasting an aromatic and fresh flavor, this unique oil is infused with all the ingredients in a homemade pesto: basil, parsley, cheese, pine nuts, and garlic.

FLAVOR: Aromatic, basil pesto
INTENSITY: Medium
PAIRING: Ideal for Caprese salad, pasta dishes and grilled fish.

Extra Virgin Olive Oil Pesto Flavored on wood with basil leaf on a beige background


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