Creole seasoning is a blend of powdered spices that commonly show up in Creole cuisine. Creole cuisine refers to food that comes mainly from the New Orleans region of Louisiana. Its style consists of various influences from Africa via slave cooks, from Native Americans, and southern Europeans; French flavor preferences and techniques have had a particularly strong effect. You can see the different cultures that guided Creole cooking reflected in the spice blend.
*spices, Sea Salt, *dehydrated Garlic, *dehydrated Onion, *paprika, *cane Sugar, *ground Mustard, *safflower Oil, *yeast Extract, *rice Concentrate (added As A Flow Agent), Natural Hickory Smoke Flavor.