A frozen garden classic with the flavor and nutrition of fresh.
Green beans are very popular in gastronomy. We can use the health-promoting properties of green beans all year round.
The taste of green beans is distinctive, resembling asparagus in its taste and appearance.
You can eat them steamed, boiled, stir-fried, or baked. They are cooked in soups, stews and casseroles, green beans can also be pickled, much like cucumbers are.
Green beans are a source of many vitamins and minerals. It is a rich source of folic acid and fiber. It has a lot of vitamin A and also in smaller amounts of B vitamins, vitamin C and vitamin K.
Organic green beans
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