ORGANIC Pepper Green Bell

Bell Pepper Are The Healthy Reset You Need

Sweet, juicy, and crunchy. Bell peppers have no heat, so they are used like a vegetable in a wide array of recipes and cuisines—Cajun dishes, for example, famously use them in a mirepoix base. You can enjoy them raw, too, cutting them into strips for dipping into hummus or dressing. Harvested when the peppers are on the less mature side to maintain that tangy peppery flavor without being too sweet, these Green Bells are delicious on the grill, flash-fried in a fajita mix, or sliced raw into a salad