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ORGANIC Pepper Green Bell


Bell Pepper Are The Healthy Reset You Need

Sweet, juicy, and crunchy. Bell peppers have no heat, so they are used like a vegetable in a wide array of recipes and cuisines—Cajun dishes, for example, famously use them in a mirepoix base. You can enjoy them raw, too, cutting them into strips for dipping into hummus or dressing. Harvested when the peppers are on the less mature side to maintain that tangy peppery flavor without being too sweet, these Green Bells are delicious on the grill, flash-fried in a fajita mix, or sliced raw into a salad



Customer Reviews
3.8 Based on 4 Reviews
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Will buy again

Great produce

United States United States

Pepper Perfect

A perfect pepper. I am so glad I bought 2!

Jacqueline H.
United States United States

poor pepper

Not fresh when arrived, needed to use in a couple of days.

Karen T.
United States United States

Good eating

Firm with good taste.

United States United States