Turkey meat is valued for its health benefits. Turkey meat is non-allergenic and low in calories. Being low in fat, turkey meat is rich in easily digestible and easily digestible protein.
This meat has a great culinary use. The turkey can be stuffed or not and baked whole, it can be stewed and boiled. Perfect for meat rolls, chops, meatballs and meatballs. Try it !
Turkey meat, like any protein, provides us with B vitamins necessary for the growth and proper development of the nervous system and for maintaining the overall efficiency of the body.
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