Fresh goat cheese with an exciting twist, and fresh flavors to bring out the best in the cheese.
We make five unique yet sophisticated flavors: Orange Blossom Honey, Kalamata Olive, Black Truffle, Fig & Grapefruit, and Garlic & Chive in 5.4 oz.
Each log is a perfect balance of sweet, zesty, herbaceous or earthy flavors that complement any occasion, from breakfast all the way to an elegant dinner.
COOKING & PREPARATION
Substitute the Orange Blossom Honey for cream cheese; spread the Kalamata Olive on pizza; crumble Fig & Grapefruit over a harvest salad, slice garlic & chive to top pasta, or stuff Black Truffle into burgers before grilling.
Each log flavor makes a perfect bite on toasted bread or crackers with a glass of California sparkling wine.
Cultured pasteurized goat milk, chopped Olive tapenade
(Halkidiki Green Olives, Kalamata Olives, sunflower oil, Florina red pepper strips, capers, red wine vinegar, dried garlic, oregano, grape must, sea salt, citric acid), microbial enzymes, salt.
All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).