Fresh goat cheese made from milk sourced only from family farms around the West. The high milk quality yields a bright, clean, taste throughout seasonal nuances. Each piece is carefully crafted by cheesemakers in a LEED Gold certified (sustainable) creamery and is the anytime cheese for anywhere.
Laura Chenel’s 5 oz Goat Brie is an American original cheese made exclusively in California. This soft-ripened wheel begins with fresh local goat milk that is turned into curd, gently cut and poured into molds, where it is allowed to drain naturally and retain as much moisture as possible. After 9-14 days of aging, Goat Brie develops a thin bloomy rind and a velvety texture that quickly becomes oozy. Grassy and nutty flavors are balanced by hints of lemon and a clean finish.
Cultured pasteurized goat milk, salt and microbial enzymes.
All Laura Chenel’s cheeses are made with fresh local milk that is pasteurized and we use only vegetarian-approved rennet (no animal rennet).