Fresh goat cheese made from milk sourced only from family farms around the West. The high milk quality yields a bright, clean, taste throughout seasonal nuances. Each piece is carefully crafted by cheesemakers in a LEED Gold certified (sustainable) creamery and is the anytime cheese for anywhere.
FRESH GOAT CHEESE
COOKING & PREPARATION
Fresh Goat Cheese retains more moisture than our classic logs, which makes it ideal for spreading, creating tasty dips or thickening sauces or soups. It also can be presented on a cheese board with crudités and crostini.
Fresh Goat Cheese is a great ingredient for appetizers, salads, pastas and even dessert.
Enjoy Fresh Goat Cheese with a dry California rosé or a Rhone Valley red.
Cultured pasteurized goat milk, salt, microbial enzymes.
All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).