A vibrant selection of beetroot, carrot and parsnip coated in a light rice flour batter for a crisp fry.
Carrot, Parsnip, Red Beetroot, Sunflower Oil, Rice Flour, Modified Potato Starch, Potato Dextrin, Corn Flour, Salt, Tapioca Dextrin, Leavening: Di Sodium Dihydrogen Diphosphate and Sodium Carbonates, Stabilizers: Xanthan Gum and Methyl Cellulose, Colors: Paprika Extract and Turmeric.
This vibrant mix of nutritious root vegetables (beetroot, carrots and parsnips) are peeled, cut, freshly packed and ready to oven bake all year round. Their earthy and natural flavor mixed with their crispy texture make them the perfect combination.
- 0g Trans Fat
- 130 calories per serving
- Gluten free
Big and tasty!
Very nice looking peppers that were super tasty stuffed and roasted.