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Organic and fresh Yellow Onion.
Yellow onions are medium to large in size, averaging 5-10 centimeters in diameter and are globular in shape with rounded to slightly tapered ends. The bulb is encased in a light yellow to copper, dry, papery skin. The flaky, layered skin surrounds a white to cream-colored translucent flesh. The ringed flesh is firm, crisp, and juicy.
Yellow onions are crunchy with a pungent flavor when raw, and when cooked, they develop a nutty, mild flavor with sweet undertones.
Onions are a very popular addition to all kinds of dishes.It is used both as a vegetable and as a spice.It will not only add flavor, but also enrich the food with nutritional value.It diversifies the taste of meats, giving them distinctiveness.You can successfully season soups, pickles, sauces and vegetable dishes with onions.It will also emphasize the aromatic taste of broths and roasts.Many of us cannot imagine a sandwich or a salad without it.
The bulbs will keep 1-2 months when stored whole in a cool, dry, dark place with plenty of air circulation.
The Romans and Greeks also used onions as sustenance for travel and as fortifying food for athletes before the Olympic games!