Carrots, depending on the variety, can range in size from small to large and typically average 10-25 centimeters in length. The roots have an elongated, slender shape that can be conical, cylindrical, or slightly irregular depending on growing conditions and the individual cultivar. The skin is smooth, firm, covered in tiny root hairs. Underneath the surface, the flesh is dense, crisp, and slightly aqueous with a snap-like quality. Carrots are crunchy when raw with a sweet flavor, and the leaves are also edible with an herbaceous, parsley-like taste.
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They arrived wet and already half rotten.