Served chopped, shredded or as a wedge, the crisp, refreshing taste and texture of iceberg makes it perfect for salads. Whole iceberg leaves are popular and delicious as a low-carb alternative to tortillas or pita bread, great on burgers, and can be shredded to dress up tuna and egg salads, and tacos.
My mom used to mix it with sour cream, salt, and pepper. An amazing salad ;D
Iceberg is a good source of vitamins A and K, fiber, and is extremely low in calories.
Price per count
like it for tacos