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Organic Lemon - the sour taste of health.

Lemons are small to medium fruits, averaging 5 to 12 centimeters in length, and have an ovate to oblong shape with pointed, curved ends.

Lemon is one of the most popular citrus fruits. This plant comes from Chin. Lemon owes its sour taste to citric acid, which is a natural preservative and has a positive effect on health. 

Lemon is a universal fruit that is widely used in cooking. Tea with lemon is a favorite winter drink of many of us, but in summer it is worth making homemade lemonade. Let's also not forget that lemon is an important addition to drinks and non-alcoholic cocktails.

Lemon juice is used to sprinkle products that darken quickly, such as apples and avocados. In addition, lemon juice is an important ingredient in salad dressings and marinades. It is often used to flavor fish. The citric acid neutralizes the characteristic fish aroma that not everyone likes.

Although lemon is very sour, it is often used in cakes, desserts and ice cream. The combination of sweet and sour taste gives interesting effects, so it is worth making a lemon cake or an English lemon curd delicacy at home.

Lemon is a low-calorie fruit. it is a good source of fiber and vitamin C. It is the high content of vitamin C - a strong antioxidant - that makes lemon one of the healthiest foods. Lemon also contains vitamin B6, copper, calcium, iron, and potassium. 

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