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Organic Parsley Italian
Italian parsley is a leafy herb that grows small in stature, around one foot tall and about the same around. The multi-branched Italian parsley has bright green stems that are tender when young and grow woody as the plant matures.
The leaves are triangular, flat, and deeply toothed, divided into three sections with multiple leaves growing along the tops of the stems. The flat-leafed variety is hardier than the curly variety and it has a stronger aroma and flavor that is slightly less bitter.
The flavor is often described as fresh and green, with hints of citrus, clove and nutmeg and an earthy taste.
Parsley is invaluable in the kitchen.It is suitable for seasoning traditional soups, salads or meats.It is also an indispensable addition to exquisite seafood dishes.In addition to its taste, parsley has many medicinal properties.
Parsley pesto is a great idea!-all you need is a bunch of parsley, a clove of garlic, olive oil, hazelnuts and grated Parmesan or Pecorino cheese!
It will last for 2-3 days in cold water, longer in the refrigerator: wrap a bunch with a kitchen towel and put it in the warmest place in the fridge!