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Organic Pea Sugar Snap
An All American Gold Medal Winner, Sugar Snap Peas are a group of edible podded peas that were developed by breeding a Chinese snow pea with a mutant pea plant. The result is a snappy sweet pea with thicker walls and plump pods.
Sugar peas are a tasty and low-calorie vegetable.It can be eaten raw, along with the pod.It is considered a healthy snack and an addition to main courses and salads.Since the vegetable has numerous health-promoting properties, it is worth including it in your diet.
Sugar peas are best raw.You can prepare a simple salad from it: add mint, lemon juice and sprinkle with roasted almonds and pine nuts and - Enjoy your meal!
Sugar peas are a source of protein, hence it should be reached by vegetarians, vegans and athletes. In addition, this vegetable contains B vitamins as well as vitamins C, A, E and K. Sugar peas also contain minerals such as iron, potassium, phosphorus, zinc, magnesium and calcium.