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Red and green, yellow, orange - this is what a pepper can be like.Color not only distinguishes paprika.It also affects the value of this vegetable.
Orange bell peppers are medium to large in size, averaging 5-8 centimeters in diameter and 5-12 centimeters in length, and are rounded, square, and blocky in shape with 3-4 lobes and a thick green stem. The smooth skin is firm, glossy, and bright orange, and underneath the skin, the equally bright orange flesh is thick, juicy, crisp, and succulent. There is also a central, hollow cavity that contains very small, flat and bitter cream-colored seeds and a thin, spongy white to pale orange membrane. Orange bell peppers have an aqueous crunch and are sweet with a fruity flavor.
Pepper is a low-calorie vegetable rich in dietary fiber.It is a rich source of vitamin C.
Peppers are widely used in the kitchen.It is used both fresh and dried.Paprika is perfect for preparing various types of salads.It is also suitable for cooking, stewing, baking, frying and grilling.
There are many interesting and tasty suggestions for using peppers in the kitchen.One of them is the idea of paprika stuffed with buckwheat and green lentils.