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Organic Red Bell Pepper
Red bell peppers are sweet, fancy and delicious. Full of anti-oxidants and vitamin C too!
If green bells taste fresh and crisp as spring, reds are mellow and fruity as autumn. They are actually green peppers that have been left to ripen. Roasted red bells have a rich, velvety flavor. We think they taste similar to ripe stewed tomatoes. More flavorful than young green bells, "sweet reds" are easier to digest.
Red Bell Peppers are a great addition to any kitchen, as they're versatile and can be added to any dish, cooked or raw.
Try charring them on top of the stove and adding to a simple fresh tomato sauce to add sweetness and depth of flavor.