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Roasting brings out the sweetness of the paprika. The taste becomes heavenly!
A great recipe is an Italian salad made of roasted peppers and anchovies.Put the roasted peppers on a plate and sprinkle with delicious olive oil.Anchovy fillets need to be cut and spread over the peppers, ready!
For salads, sandwiches, toasts, soups and sandwich paste - it can be used in many ways.