Undoubtedly, the nutritional value of pork makes it valuable for our health.Pork meat is a source of wholesome protein and all essential amino acids.
Pork is a very tasty and popular meat.Despite its high calorific value, it is an ingredient of many different dishes and deli meats.It is suitable for cooking, frying, stewing and baking.The most delicious meat is from pieces weighing about 100 kg, with a light pink color and white, firm fat. Pork producers ensure that the meat reaching our stores is of high quality and low in fat.
The pork chop is the most popular part of the pork carcass. Pork chop is cut from the thoracolumbar half of the carcass. It is characterized by a light pink color and a slight excess of fat. You can use it to prepare stewed and baked dishes
Pork is a meat with high energy value. It is a source of wholesome protein, containing all the necessary amino acids. It also provides vitamins: B6, B12, PP, A and D and easily absorbed by our body iron.
You can try Brown Sugar Pork Chops - These brown sugar pork chops are seared to golden brown perfection and bathed in a garlic, butter and brown sugar sauce. The absolute BEST way to eat pork chops!