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Fresh&Organic Sweet Potatoes
Sweet potatoes are medium to large in size and are bulbous, oblong, and cylindrical in shape with rounded to tapered ends. The semi-smooth skin is light tan and has many shallow eyes scattered across the surface. When raw, the flesh is firm, cream-colored, and dense, transforming to a drier, flaky but creamy consistency with a yellow hue when cooked.
They are easy to work with and prepare and can be used in a multitude of dishes, including many that call for regular potatoes.
Sweet potatoes pair well with pumpkin, leeks, kale, bell pepper, mushrooms, ginger, garlic, onions, chives, shallots and tomatoes.
Sweet Potatoes do best stored in a well-ventilated, cool but not refrigerated, dark place. They should be stored loose away from any heat sources like the oven.