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Organic Potatoes Gold Yukon
Yukon gold potatoes are small to medium-sized potatoes with a light yellow flesh and a creamy flavor. They are incredibly versatile. They’re superb for mashing and in soups and chowders, and they’re great for roasting and sauteeing, too.
old potatoes can stand up to both dry-heat and wet-heat cooking methods. Its waxy moist flesh and sweet flavour make it ideal for boiling, baking and frying but these potatoes will also withstand grilling, pan frying, and roasting.
Store potatoes away from light in a place that is cool (but not cold) and dry.
Gold potatoes contain nearly twice as much vitamin C as a regular baking potato and provide some potassium as well.
They pair well with cream, butter, garlic, bacon, cheese, fried and scrambled eggs, and herbs such as oregano, cilantro, sage, basil, and tarragon.