A thin & flaky flatbread, filled with fresh pumpkin.
It’s true, pumpkins aren’t just for carving! This all-year round savory flatbread was inspired by the squash we grew up eating — roasted until tender, delicately spiced, and deliciously savory yet sweet. Light and fluffy, its flaky texture is the perfect vehicle for a mezze board, dipping in soups, or sandwiching your favorite sandwich ingredients. We suggest enjoying this flatbread paired with fragrant herbs, like our Basil Pesto, or with cheese and Sun-dried Tomato Pesto.