This authentic Vietnamese Sriracha Sauce will please all fans of heavenly mix of chili and garlic.
Sriracha is a thick, spicy sauce based on chili puree, derived from Thai cuisine. For years appreciated for its incredible versatility and ease of use, it is one of the most popular spices in the world. Its simple, effective formula includes mainly sun-dried hot peppers and garlic, seasoned to taste with sugar, salt and vinegar. The basis of Huy Fong's Sriracha is the ripe red jalapeno fruit.
It is a perfect addition to almost every snack and every dish - from crisps, hot dogs, fries and pizza, to delicious soups, pasta from the pan, grilled meat or colorful, summer salads. Of course, it is also one of the necessary ingredients for oriental cuisine. In Thailand, it is used to spice up sweet and sour Pad Thai noodles, dipping Kai Jeow egg omelettes, and fish and seafood. In Vietnam, it is a popular addition to pho soup, banh mi rolls and fresh and fried spring rolls.