Pappardella, Tagliatella & Tagliolino
Our egg pastas are made with only the finest ingredients and given special care in every curl, tangle, and fold. Italian durum wheat is expertly ground to produce semolina - a grain high in protein, iron, and fiber. Golden semolina is then mixed with fresh eggs for a traditional standard you can taste.
With your favorite sauces in mind, we’ve perfected the coarse texture of our pasta to ensure that each noodle is coated with love. We achieved this with the “bronze die extrusion” method, which gently releases artisanal-quality strands of our exclusive dough.
Bronze Die Extrusion
Made With Fresh Eggs
Italian Durum Wheat Semolina
INGREDIENTS: Giusto Sapore imported Gourmet Italian Pasta is made from the finest quality durum wheat semolina and only uses the finest ingredients.
PROCESS: Ancient, traditional bronze-drawn process that enhances the texture and surface to better absorb more seasonings and sauce. It is then slow dried to ensure a firm shape that will not break down during cooking.
IDEA: We have set out to bring the finest Italian pasta from Italy to you. Once you have authentic Italian pasta you will never want any other kind.
SERVE: Serve with our Giusto Sapore Extra Virgin Olive Oil and make a meal that is amazing!