Pappardella, Tagliatella & Tagliolino
Our egg pastas are made with only the finest ingredients and given special care in every curl, tangle, and fold. Italian durum wheat is expertly ground to produce semolina - a grain high in protein, iron, and fiber. Golden semolina is then mixed with fresh eggs for a traditional standard you can taste.
With your favorite sauces in mind, we’ve perfected the coarse texture of our pasta to ensure that each noodle is coated with love. We achieved this with the “bronze die extrusion” method, which gently releases artisanal-quality strands of our exclusive dough.
Bronze Die Extrusion
Made With Fresh Eggs
Italian Durum Wheat Semolina
Artisanal Production